Creamy Asiago Chicken Pasta with Sun-dried Tomatoes and Spin

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LEANGREDIENTS

1 box chickpea pasta (my fav is @chickapeapasta)

2 chicken breasts sliced in half, chopped

3 garlic cloves

1 teaspoon paprika

1 cup half & half

1/2 teaspoon salt

1 cup shredded Asiago cheese, divided

2 cups fresh spinach

1/3 cup sun-dried tomatoes

LEANSTRUCTIONS

Напрямки

Cook pasta according to box

Add olive oil and garlic and sun-dried tomatoes to a large sauce pan

Add in chicken and cook until no longer pink

Add in paprika, salt & pepper

Once the chicken is completely cooked, pour in your half & half cream And bring to a boil

Add 1/2 the Asiago cheese and stir until completely melted

Add more cheese gradually if you would like the sauce thicker, if the sauce is too thick, and more half & half cream

Add cooked and drained pasta to the sauce

Add spinach and and mix until it’s wilted

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