Gail’s Recipe Book
Candied Nuts
16 servings
порції5 minutes
активний час10 minutes
загальний часІнгредієнти
3 cups nuts (I used cashews, pecans, almonds and peanuts)
1 teaspoon salt
1 tablespoon cinnamon
1 teaspoon vanilla extract
1 cup sugar
1/4 cup water
Напрямки
Heat a large frying pan or deep pot on medium heat. When hot, add the sugar, salt, cinnamon, vanilla, and water and mix until fully combined. Allow to heat up, stirring occasionally.
When the sugar has completely melted, add the nuts and mix until fully incorporated. Watch over the pan and continue stirring often until most of the sugar has been coated and is beginning to crystallize.
Remove pan from the heat and allow to sit for 1-2 minutes. Using a spatula or wooden spoon, stir the nuts once more to avoid overly large clusters and set on a plate or chopping board to cool completely.
Харчування
Розмір порції
-
Калорії
210 kcal
Загальний жир
14 g
Насичений жир
-
Ненасичений жир
-
Трансжир
-
Холестерин
-
Натрій
149 mg
Загальні вуглеводи
20 g
Харчові волокна
3 g
Загальна кількість цукру
13 g
Білок
5 g
16 servings
порції5 minutes
активний час10 minutes
загальний час