Super Moist Chocolate Chip Banana Bread Recipe

• порції: 1 serving
• активний час: 1 hour
• загальний час: 2 hours

Інгредієнти

1 & 1/2 cups (180g) all-purpose flour, spoon and leveled

1 teaspoon baking soda

1/2 teaspoon salt

1/2 cup (1 stick / 115g) unsalted butter, melted and cooled slightly

1/4 cup (60mL) vegetable oil

3/4 cup (150g) granulated sugar

2 large eggs, at room temperature

1 teaspoon pure vanilla extract

1 & 1/2 cups (360g) mashed ripe bananas (about 3-4 medium sized bananas)

1 cup (170g) semi-sweet chocolate chips

Напрямки

Preheat your oven to 350°F. Grease a 9x5 inch loaf pan and line the bottom and sides with parchment paper, leaving a bit of parchment paper hanging over the sides to make it easier to pull the loaf out. Set aside.

In a small bowl, whisk together flour, baking soda, and salt. Set aside.- 1 & 1/2 cups (180g) all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt

In a large bowl, combine butter, oil, sugar, eggs, and vanilla. Whisk to combine. Mix in mashed bananas.- 1/2 cup (1 stick / 115g) unsalted butter, 1/4 cup (60mL) vegetable oil, 3/4 cup (150g) granulated sugar, 2 large eggs, 1 teaspoon pure vanilla extract, 1 & 1/2 cups (360g) mashed ripe bananas

Add the dry ingredients and chocolate chips to the wet ingredients. Mix until just combined. Take care not to overmix!- 1 cup (170g) semi-sweet chocolate chips

Pour the batter into your prepared loaf pan. Bake in the center of your preheated oven for 50 to 60 minutes, or until a skewer inserted into the center comes out with a few moist crumbs (some melted chocolate on the skewer is fine, too!) If you notice the loaf is browning too quickly, loosely tent the top with aluminum foil and continue baking until cooked through.

Cool the bread in your loaf pan until slightly warm or room temperature before slicing and serving!