French Dip Beef & Onion Sandwiches

• порції: 4
• загальний час: 5 hours

Інгредієнти

350g skirt steak

1 tsp olive oil

1 large onion, sliced

40g instant gravy granules, mixed with 500ml boiling water

1 tbsp Worcestershire sauce

40g light butter

4 ciabatta rolls (about 90g each), split in half

Salt and ground black pepper

Напрямки

Season the steak generously with salt and pepper and rub it with the oil, then sear it in a screamingly hot frying pan for a few minutes until each side is a deep golden brown.

Transfer the steak to your slow cooker, then add the onion, gravy and Worcestershire sauce. Put the lid on and cook on high for 4 hours or on low for 6.

Once the time is up and the beef is tender, remove it from the slow cooker and shred with 2 forks. Transfer some of the sauce to a small bowl and set aside, then return the meat to the slow cooker and mix with the remaining sauce and ensure everything is warm through.

To serve, spread 10g butter on each roll, fill generously with the beef and onion mixture, and then serve with the reserved sauce for dipping.

Нотатки

These French dip sandwiches are the cosiest of cosy dinners. The slow cooker means the meat is melt-in-your-mouth tender, and while it's amazing in these sandwiches, it would also be wonderful with mash or a buttery jacket potato too.

CALORIES PER SERVING 484

PROTEIN PER SERVING 30.79

This beef keeps well in the fridge for up to 3 days. It also freezes well; just defrost thoroughly before use.

If you can't find skirt steak, use brisket.