Instant Pot Winners

Instant Pot White Chicken Lasagna

Name: Instant Pot White Chicken Lasagna
Prep time: 15 min
Cook time: 24 min
Total time: 39 min
Yield: 6 servings
Cuisine: Dinners
Ingredients: 16 ounces uncooked chicken breast, cut into bite size pieces (or you can use 2 cups of shredded cooked chicken); 8 ounces uncooked lasagna noodles (about 9 noodles), broken up into 2 inch pieces; 1 ⅔ cups chicken broth; ¼ tsp salt; ½ tsp dried basil; ¼ tsp pepper; 1 tsp garlic powder; 1 tsp onion powder; 1 (15 oz) jar Rao’s Garlic Alfredo (original author recommended Bertolli Creamy Basil Alfredo) (or another jarred Alfredo sauce of your choice); 1/2 cup shredded or grated Parmesan cheese; 3 cups baby spinach

6 servings

порції

15 minutes

активний час

39 minutes

загальний час

Почати готувати

Інгредієнти

16 ounces uncooked chicken breast, cut into bite size pieces (or you can use 2 cups of shredded cooked chicken)

8 ounces uncooked lasagna noodles (about 9 noodles), broken up into 2 inch pieces

1 ⅔ cups chicken broth

¼ tsp salt

½ tsp dried basil

¼ tsp pepper

1 tsp garlic powder

1 tsp onion powder

1 (15 oz) jar Rao’s Garlic Alfredo (original author recommended Bertolli Creamy Basil Alfredo) (or another jarred Alfredo sauce of your choice)

1/2 cup shredded or grated Parmesan cheese

3 cups baby spinach

Напрямки

Add ingredients

Add chicken, noodles, broth, salt, basil, pepper, garlic powder and onion powder to the Instant Pot. Give a quick stir. Try to cover the pasta as much as possible with the broth. Pour the Alfredo sauce evenly over the noodles.

Pressure cook

Cover your Instant Pot and make sure the valve is set to sealing. Set the manual/pressure cook button to 4 minutes (for al dente pasta) or 5 minutes (for softer pasta). When the time is up let the pot sit there for 10 minutes (L0:10) and then move the valve to venting. Remove the lid.

Add in cheese/spinach

Stir the pasta. Add in the Parmesan and the spinach. Stir until the spinach is wilted.

Serve

Scoop the pasta onto plates and serve.

Нотатки

Can be modified for the oven- add ~1-1.5 extra cups of chicken stock and bake at 350 for an hour instead of the instant pot (I did covered for 30 min and uncovered for 30)

Харчування

Розмір порції

1/6 of recipe

Калорії

401

Загальний жир

17.3 g

Насичений жир

8.3 g

Ненасичений жир

Трансжир

0 g

Холестерин

107.5 mg

Натрій

863.7 mg

Загальні вуглеводи

33.1 g

Харчові волокна

3.8 g

Загальна кількість цукру

2.3 g

Білок

25.7 g