South African Baked Sago Pudding

• порції: 8 servings
• активний час: 30 minutes
• загальний час: 1 hour 15 minutes

Інгредієнти

Filling:

4 cups milk

1 cup sago

1/2 teaspoon salt

1/2 teaspoon ground nutmeg or 1/2 teaspoon cinnamon

1/2 cup sugar

75 grams butter

1 teaspoon vanilla

4 egg yolks

5 tablespoons caramel

Meringue:

4 egg whites

1/2 cup of sugar

1/2 teaspoon vanilla

1/2 teaspoon cream of tartar

Напрямки

Oven: 160 deg Celsius.

Heat milk to nearly boiling, then add sago, salt, and cinnamon.

Simmer over very low heat until sago is transparent.

Add the 1/2 cup sugar, butter and vanilla, and stir in well. Remove from heat.

Separate the eggs, and whisk the yolks. Add yolks to the sago mixture, whisk or mix through well, and pour the mixture into the prepared oven dish.

Put blobs of the apricot jam all over the pudding mixture.

Whisk the egg whites until stiff, and add the extra 1/2 cup sugar slowly, whisking until incorporated.

Spread this meringue over the sago pudding.

Bake in the preheated oven for about 40 - 45 minutes, until set, and the meringue is light brown on top.

Serve hot, warm or cold.

Харчування

• Калорії: 408.9
• Загальний жир: 18.8
• Насичений жир: 10.9
• Холестерин: 172.2
• Натрій: 412.4
• Загальні вуглеводи: 52
• Харчові волокна: 0.1
• Загальна кількість цукру: 40.8
• Білок: 9.8