Memphis BBQ Pork Totchos

• порції: 6 servings
• активний час: 15 minutes
• загальний час: 1 hour

Інгредієнти

1 (28 ounce) package frozen bite-size potato nuggets (such as Extra Crispy Tater Tots®)

2 cups shredded pepperjack cheese

2 cups cooked pulled pork

½ cup chopped white onion

¼ cup chopped pickled jalapeno peppers

½ cup barbeque sauce (such as Cattlemen's®)

1 cup prepared coleslaw

1 bunch green onions, sliced

Напрямки

Preheat oven to 425 degrees F (220 degrees C). Arrange potato nuggets in a single layer on a baking sheet.

Bake in the preheated oven for 20 minutes. Shake baking sheet and continue baking until potato nuggets are extra crispy, 20 to 24 minutes longer. Remove baking sheet from oven and turn on oven's broiler.

Top potato nuggets with pepperjack cheese, pulled pork, onion, and jalapeno peppers. Drizzle barbeque sauce over "totchos".

Broil in the preheated oven until cheese starts to bubble, 5 to 7 minutes. Top "totchos" with coleslaw and green onions.

Харчування

• Калорії: 619 kcal
• Загальний жир: 32 g
• Насичений жир: 12 g
• Ненасичений жир: 0 g
• Холестерин: 105 mg
• Натрій: 1675 mg
• Загальні вуглеводи: 57 g
• Харчові волокна: 5 g
• Загальна кількість цукру: 8 g
• Білок: 32 g