VanBuren Recipes

Apple Dumpling Dough with Butter and Lard

Name: Apple Dumpling Dough with Butter and Lard
Prep time: 45 min
Cook time: 1 h 15 min
Total time: 2 h
Yield: 8 apple dumplings
Ingredients: 390 Gm All-Purpose Flour; 6 Gm Diamond Crystal salt; 78 Gm Lard; 147 Gm (10.4 Tbsp) unsalted butter, cubed and frozen; 129 - 185 Gm ice water

8 apple dumplings

порції

45 minutes

активний час

2 hours

загальний час

Почати готувати

Інгредієнти

390 Gm All-Purpose Flour

6 Gm Diamond Crystal salt

78 Gm Lard

147 Gm (10.4 Tbsp) unsalted butter, cubed and frozen

129 - 185 Gm ice water

Напрямки

To make the crust: In a medium bowl, whisk together the flour and salt.

Work in the shortening until the mixture is evenly crumbly. Dice the butter into 1/2" pieces, and cut into the mixture until you have flakes of butter the size of a dime.

Add the water 2 tablespoons at a time, mixing with a fork as you sprinkle the water into the dough. When the dough is moist enough to hold together when you squeeze it, transfer it to a piece of wax or parchment paper. It's OK if there are some dry spots in the pile. Use a spray bottle of water to lightly spritz these places; that way you'll add just enough water to bring the dough together without creating a wet spot.

Fold the dough over on itself three or four times to bring it together, then divide it into two pieces. Pat each piece of dough into a square about 3/4" thick.

Wrap in plastic and refrigerate for 30 minutes before rolling.

Preheat the oven to 425°F.

Харчування

Розмір порції

1 slice

Калорії

420

Загальний жир

18g

Насичений жир

Ненасичений жир

Трансжир

Холестерин

25mg

Натрій

270mg

Загальні вуглеводи

63g

Харчові волокна

Загальна кількість цукру

31g

Білок