Slow Cooker Beef Curry, Follow @archerkitchen for More

• загальний час: 12 hours 2 minutes

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My Slow Cooker Beef Curry, the beef literally melts in your mouth in this recipe its creamy it has a kick and it tastes delicious. The perfect Friday night curry, this one is a must try lets go:

Ingredients: Serves 5 (446 and 45.8g protein per serving)

1 large onion chopped

4 garlic cloves minced

1 tbsp ginger minced

1 bell pepper chopped

2 red chillis (add a third if you like it extra spicy)

3 tbsp madras curry paste (I used madras as I like the heat, you can use a milder curry paste if preferred)

1 tbsp cumin

1 tsp coriander powder

1 tbsp curry powder

2-3 curry leaves or 1-2 bay leaves

400ml coconut milk

125ml beef stock

1 tbsp tomato puree

1 tsp sugar

750g stewing beef

1 tbsp cornflour

1 tsp olive oil

Garnish:

Handful fresh coriander

Freshly chopped chilli (optional)

Напрямки

In a pan brown off your beef in 1 tsp olive oil and 1 tbsp cornflour for 2-3 mins.

Add to the slow cooker pot along with the rest of the ingredients, mix together and season well then cook for 4 hours on high or 8 hours on a low and you’re ready to tuck in. Serve with fluffy rice and a cold beer and enjoy!

Follow @archerkitchen for more delicious slow cooker recipes.