New Recipes

German Hamburgers (Frikadellen)

Name: German Hamburgers (Frikadellen)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 kaiser roll; ⅔ pound ground beef; ⅓ pound ground pork; 1 onion, finely chopped; ¼ cup chopped fresh parsley; 1 large egg; 1 teaspoon Hungarian hot paprika (Optional); salt and ground black pepper to taste

4 servings

порції

20 minutes

активний час

40 minutes

загальний час

Почати готувати

Інгредієнти

1 kaiser roll

⅔ pound ground beef

⅓ pound ground pork

1 onion, finely chopped

¼ cup chopped fresh parsley

1 large egg

1 teaspoon Hungarian hot paprika (Optional)

salt and ground black pepper to taste

Напрямки

Soak kaiser roll in a medium bowl of water for 10 minutes. Drain and squeeze out excess water; crumble into a large bowl.

Add ground meats, onion, parsley, egg, paprika, salt, and black pepper to crumbled roll; mix until well blended. Shape mixture into large flattened meatballs.

Heat a large nonstick skillet over medium heat. Fry meatballs in the hot skillet until browned and no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center of a patty should read at least 160 degrees F (70 degrees C).

Харчування

Розмір порції

Калорії

272 kcal

Загальний жир

16 g

Насичений жир

6 g

Ненасичений жир

0 g

Трансжир

Холестерин

117 mg

Натрій

138 mg

Загальні вуглеводи

9 g

Харчові волокна

1 g

Загальна кількість цукру

2 g

Білок

22 g