Lemon Herb Chicken Thighs and Caesar Brussels Sprouts Salad

• загальний час: 1 hour 6 minutes

Інгредієнти

Recipe:

2 Lbs Chicken Thighs:

3 Tbsp olive oil

1 tsp onion powder

1 tsp garlic powder

1 tsp red pepper flakes

1 tsp dried oregano

1 1/2 tsp salt

1/2 tsp pepper

1 lemon, zested

1/2 a lemon, squeezed

Напрямки

Preheat oven to 425°F. Add olive oil, seasonings, lemon zest and juice to a bowl. Mix. Add chicken and coat all sides. Place chicken in an oven safe baking dish and cook for 30-40 minutes, until internal temperature reaches 165°F and skin is crispy.

1 Lb Mini Red Potatoes:

2 Tbsp olive oil

1 tsp paprika

1 tsp onion powder

1 tsp garlic powder

1 tsp salt

1/4 tsp pepper

Cut potatoes in half and add to a pot with water. Season with salt and boil until almost fork tender. Drain and place potatoes on a baking sheet. Cover potatoes with olive oil and seasonings. Bake in the preheated oven for 20-25 minutes or until they reach desired crispiness.

Caesar Brussels Sprout Salad:

2 Lbs brussels sprouts, finely chopped

Crouton Crumbs:

1/2 a baguette, cut into cubes

2 Tbsp olive oil

1/4 tsp salt

1/4 tsp pepper

1/2 tsp garlic powder

1/2 tsp onion powder

Add bread to a bowl and coat with olive oil and seasonings. Pour onto a baking sheet and bake for 8-10 minutes, until crispy and golden. In a food processor, add croutons and pulse to create crouton crumbs.

Caesar dressing:

1 tsp anchovy paste

2 tsp dijon mustard

5 garlic cloves, minced

1/2 cup mayonnaise

1 tsp Worcestershire sauce

1/4 cup lemon juice

3/4 cup Parmigiano-Reggiano, grated

1/4 tsp salt

1/4 tsp pepper

In a bowl, add anchovy paste, mustard, and garlic. Whisk together. Add mayo, Worcestershire sauce, lemon juice, 1/2 cup Parmigiano-Reggiano, salt, and pepper. Whisk until fully combined.

In a large bowl, add Brussels sprouts and toss in Caesar dressing, crouton crumbs, and remaining Parmigiano-Reggiano. Enjoy!