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Recipes

Easy Creamy Mashed Potatoes Recipe

6 servings

порції

15 minutes

активний час

35 minutes

загальний час

Інгредієнти

3 pounds Yukon gold or Russet potatoes (about 8 medium Yukon gold or 4 medium Russet)

4 tablespoons unsalted butter, at room temperature, cut into 4 pieces, plus more if desired, to taste

1 teaspoon salt, divided, plus more to taste

¼ teaspoon pepper, or to taste

½ cup whole milk, warmed, plus more as needed

Напрямки

Prep the Potatoes

Scrub the potatoes under cool water. You can peel the potatoes or leave the skins on, depending on your preference. Cut the potatoes into 1-inch pieces. Place them in a pot of cold water. Add ½ teaspoon salt to the water.

Boil the Potatoes

Place the pot on the stove and bring to a boil over high heat. Boil potatoes for 12-15 minutes, until very tender when pierced with a fork, but not falling apart. Transfer potatoes to a colander and drain well.

Dry the Potatoes

Immediately return the drained potatoes to the empty hot pot. Let the potatoes rest in the hot pot for 2-3 minutes to evaporate any extra moisture.

Mash the Potatoes

Add the butter pieces to the potatoes in the pot. Use a potato masher to mash the potatoes.

Add Milk and Seasonings

Add the remaining ½ teaspoon salt, pepper, and half of the warm milk. Stir. Then stir in the remaining milk, plus more if needed to reach your desired creaminess. Taste and adjust seasonings as needed. Serve.

Харчування

Розмір порції

-

Калорії

250kcal

Загальний жир

12g

Насичений жир

7g

Ненасичений жир

4g

Трансжир

0g

Холестерин

30mg

Натрій

400mg

Загальні вуглеводи

30g

Харчові волокна

3g

Загальна кількість цукру

3g

Білок

4g

6 servings

порції

15 minutes

активний час

35 minutes

загальний час
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