Creamy Garlic Steak Pasta Shells

• загальний час: 1 minute

Інгредієнти

12 oz medium pasta shells

1 tablespoon olive oil

1 lb sirloin steak or ribeye, cut into bite-sized pieces

Salt and black pepper, to taste

1 teaspoon garlic powder

1 teaspoon Italian seasoning

1/2 teaspoon crushed red pepper flakes (optional)

4 cloves garlic, minced

1 cup beef broth

1 cup heavy cream

1/2 cup grated Parmesan cheese

1/2 cup shredded mozzarella cheese

1 tablespoon butter

2 tablespoons chopped fresh parsley (for garnish)

Напрямки

Cook the Pasta: Bring a large pot of salted water to a boil. Cook pasta shells according to package directions until al dente. Drain and set aside.

Season the Steak: In a mixing bowl, season steak pieces with salt, pepper, garlic powder, and Italian seasoning.

Sear the Steak: Heat olive oil in a large skillet over medium-high heat. Add the steak and sear on all sides until browned and cooked to your desired doneness. Remove from skillet and set aside.

Sauté Garlic: In the same skillet, reduce heat to medium and melt the butter. Add minced garlic and red pepper flakes (if using), sautéing until fragrant—about 1 minute.

Make the Sauce: Pour in the beef broth and stir, scraping up any browned bits from the pan. Add heavy cream and bring to a gentle simmer.

Add Cheeses: Stir in Parmesan and mozzarella cheese until melted and the sauce becomes thick and creamy.

Combine Everything: Return the steak to the skillet, then add the cooked pasta shells. Toss until everything is well coated in the sauce and heated through.

Serve: Plate and garnish with chopped parsley. Serve hot and enjoy this rich, flavorful dish! | Stir of Comfort