Garlic Butter Potatoes

Інгредієнти

Ingredients:

* 2 pounds fingerling potatoes, halved or quartered (depending on size)

* 4 tablespoons unsalted butter, melted

* 4 cloves garlic, minced

* 2 tablespoons olive oil

* 1 teaspoon dried oregano

* 1 teaspoon dried basil

* 1/2 teaspoon dried dill

* 1/4 teaspoon salt

* 1/4 teaspoon black pepper

* Optional: 1/4 cup chopped fresh parsley

Напрямки

Instructions:

* Combine Ingredients: In a large bowl, combine the potatoes, melted butter, minced garlic, olive oil, oregano, basil, dill, salt, and pepper. Toss to coat evenly.

* Slow Cooker Magic: Transfer the potato mixture to a slow cooker. Cover and cook on Low for 4-6 hours, or until the potatoes are tender and easily pierced with a fork.

* Serve: Stir in the chopped fresh parsley (if using). Serve hot.

Tips & Variations:

* For extra flavor: Add a pinch of red pepper flakes for a touch of spice.

* Lemon Twist: Add the zest and juice of 1 lemon for a bright, tangy flavor.

* Crispy Topping: For a crispier finish, broil the potatoes for a few minutes under the broiler before serving.

* Make Ahead: You can prepare the potatoes with the seasonings ahead of time and store them in the refrigerator overnight. Cook them in the slow cooker the next day.

Нотатки

Note: Cooking times may vary depending on the size of your slow cooker and the size of the potatoes.

Yields: 4-6 servings

Prep time: 15 minutes

Cook time: 4-6 hours on Low