Slowcooker Creamy Tuscan Chicken Orzo

• загальний час: 7 hours 52 minutes

Інгредієнти

4 chicken breasts

2 tsp paprika

2 tsp dried oregano

2 tsp dried thyme

Salt and pepper

4 cloves garlic (minced)

1 onion (diced)

100g of sundried tomatoes

Handful of fresh basil

300ml chicken stock

When cooked:

600ml chicken stock

230g orzo pasta

When serving, stir in:

3 tbsp cream cheese, low fat (I use @philadalphia_uki

Handful of fresh spinach

50g Parmesan cheese, to serve

Напрямки

Cut up your chicken into small chunks and pop into the Slowcooker with chopped onion, sundried tomatoes, garlic, paprika, salt, pepper, handful of fresh basil, oregano, and 300ml chicken stock.

Cook on low for 4-5 hours or high for 2-3 hours then add your orzo and 600ml of chicken stock. Cook for another 45-50 minutes. If needed add more liquid to loosen the orzo pasta

When cooked, add 3 tbsp light cream cheese, handful of basil and stir. Let it simmer for another 5 minutes until the spinach is withered and then serve in bowls with some parmesan cheese.

If reheating later, add a dash of water to loosen the orzo up.

Enjoy 😊