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Beef koftas with herby skyr
2 servings
порції10 minutes
активний час35 minutes
загальний часІнгредієнти
450g pack Easy To Cook Middle Eastern Inspired Spiced Beef Koftas
100g bulgur wheat, rinsed
1 tbsp olive oil
½ lemon, juice
200g Danone Plain Skyr; or any Greek style yogurt
1 small clove garlic, finely grated
25g pack mint, leaves finely shredded
13g pack flat leaf parsley, finely chopped
200g cucumber, finely chopped
Напрямки
Step 1
Preheat the oven to 200ºC, gas mark 6. Cook the beef koftas according to pack instructions. Meanwhile, put the bulgur wheat in a large saucepan and cover with cold water. Bring to the boil, then reduce the heat and simmer for 5 minutes, or until just tender. Drain thoroughly, then tip into a bowl and mix with the oil, lemon juice and a pinch of salt. Stir well, then set aside to cool.
Step 2
Mix the skyr with the garlic, half of the mint, most of the parsley and a pinch of salt; spread over a large serving plate. Spoon the koftas over the skyr, then sprinkle over the remaining parsley and some of the mint. Toss the cucumber and remaining mint through the bulgur wheat, then serve with the koftas.
Харчування
Розмір порції
-
Калорії
662
Загальний жир
30 g
Насичений жир
9.3 g
Ненасичений жир
-
Трансжир
-
Холестерин
-
Натрій
1.6 g
Загальні вуглеводи
57 g
Харчові волокна
8.9 g
Загальна кількість цукру
13 g
Білок
35 g
2 servings
порції10 minutes
активний час35 minutes
загальний час