Delicious Creamy Broccoli Pasta

Інгредієнти

250g pasta

2 tbsp olive oil

1 onion

6 cloves of garlic

200 g cream cheese

1 whole brocolli

150 ml heavy cream

250 ml vegetable broth

1 tsp red pepper flakes

1 tsp basil

salt & pepper to taste

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Grab a large pot and boil some salted water. Once it’s boiling, toss in your uncooked pasta and cook it until it’s perfectly al dente. When it’s done, drain it and set it aside. Heat up some olive oil in a large skillet and throw in some diced onions. Add in the minced garlic and broccoli florets to the skillet and let them sauté until they’re tender and slightly browned.

Now pour in the vegetable broth and let everything simmer until the broccoli is fully cooked. Add the cream cheese to the skillet and stir it around until it’s melted and well combined. Now it’s time for the heavy cream - pour it in and stir until everything is perfectly creamy and combined. Finally add the cooked pasta to the skillet and toss everything together until the pasta is well coated in the delicious and creamy sauce. Don’t forget to season it with some red pepper flakes, dried basil, salt, and pepper to taste and finish with parmesan cheese.