Chicken Enchilada Pasta Salad

Інгредієнти

1 Tbsp oil

2 pounds boneless, skinless chicken breasts, chopped

4 tablespoons HOMEMADE GOURMET CHICKEN ENCHILLADA SOUP SEASONING

1 10-ounce bag corkscrew pasta, cooked and drained

2 avocados, peeled and sliced

1 bunch green onions, sliced

1 tomato, chopped

Напрямки

In a large skillet, heat oil, add chicken and seasoning, cook chicken until juices run clear; drain.

In a large bowl, combine chicken, pasta, avocados, onions, and tomatoes; stir.

Serve warm, or chill at least 2 hours.

Serves 8.