Gnocchi cacio e pepe

• порції: 2 servings
• активний час: 2 minutes
• загальний час: 7 minutes

Інгредієнти

300g gnocchi

2 tbsp unsalted butter

60g parmesan or vegetarian alternative, finely grated

2 tsp black pepper

salad leaves to serve (optional)

Напрямки

Cook the gnocchi in a large pan of lightly salted, boiling water. Drain and reserve 200ml of the cooking water.

Heat the butter in a large frying pan. Add the gnocchi, cheese and pepper as well as 150ml of the cooking water, raise the heat a little and stir vigorously until melted and the gnocchi is well coated. Pour in more of the reserved water if you like it saucier. Season with a little salt. Transfer the gnocchi to bowls and serve with a mixed salad, if you like.

Харчування

• Калорії: 424
• Загальний жир: 21 g
• Насичений жир: 14 g
• Натрій: 1.6 mg
• Загальні вуглеводи: 41 g
• Харчові волокна: 4 g
• Загальна кількість цукру: 2 g
• Білок: 15 g