Instant Pot Pinto Beans (No Soaking)

• порції: 8 servings
• активний час: 15 minutes
• загальний час: 1 hour 25 minutes

Інгредієнти

1 ½ slices bacon

2 cups chicken broth

½ pound dried pinto beans, rinsed

¾ cup water

¼ cup chopped onions, or to taste (Optional)

1 green chile peppers

⅝ teaspoon garlic powder

⅝ teaspoon kosher salt

½ teaspoon chili powder

¼ teaspoon ground cumin

¼ teaspoon paprika

Напрямки

Gather the ingredients.

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Add bacon and cook, turning once, 4 to 6 minutes.

Add chicken broth, pinto beans, water, onions, chile peppers, garlic powder, salt, chili powder, cumin, and paprika. Close and lock the lid.

Select high pressure according to manufacturer's instructions; set timer for 45 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.

Remove bacon and chile peppers; chop to desired consistency and return to the pot. Mash beans with a potato masher until they reach desired consistency.

Харчування

• Калорії: 236 kcal
• Загальний жир: 3 g
• Насичений жир: 1 g
• Ненасичений жир: 0 g
• Холестерин: 7 mg
• Натрій: 973 mg
• Загальні вуглеводи: 39 g
• Харчові волокна: 9 g
• Загальна кількість цукру: 3 g
• Білок: 15 g