Coffee Jelly Recipe

• порції: 4 servings
• активний час: 5 minutes
• загальний час: 5 hours 25 minutes

Інгредієнти

1 tablespoon unflavored gelatin powder

1/4 cup water

2 cups brewed strong black coffee

2 tablespoons sugar

Whipped cream, optional

Напрямки

Gather the ingredients.

In a small bowl, combine 1 tablespoons unflavored gelatin powder and 1/4 cup water .

Place 2 cups strongly brewed coffee and 2 tablespoons sugar in a medium saucepan and bring to a near boil over medium-high heat.

Turn off the heat, and whisk in the gelatin mixture until it dissolves. Set aside to cool, about 10 to 15 minutes.

Pour the coffee gelatin mixture into a shallow baking dish (8- or 9-inch square or 11 x 7 inches) and refrigerate until set, about 5 hours.

Once the coffee jelly has set, cut the gelatin into 1/2-inch cubes.

Spoon the cubes into individual serving dishes and top with whipped cream , if desired.

Харчування

• Калорії: 31 kcal
• Загальний жир: 0 g
• Насичений жир: 0 g
• Ненасичений жир: 0 g
• Холестерин: 0 mg
• Натрій: 6 mg
• Загальні вуглеводи: 6 g
• Харчові волокна: 0 g
• Загальна кількість цукру: 6 g
• Білок: 2 g