Creamy Kimchi Pasta

• порції: 4 servings
• активний час: 10 minutes
• загальний час: 25 minutes

Інгредієнти

300 g spaghetti (or your choice of pasta)

150 g kimchi, finely chopped

50 g heavy cream

1 package shimeji mushrooms (optional) (omit for Kio)

2 Tbsp butter

2 scallions, thinly sliced

Freshly grated parmesan cheese (for garnish)

Salt and black pepper, to taste

Напрямки

Cook the Pasta

Boil pasta in salted water until al dente. Reserve ½ cup of pasta water and drain the rest.

Sauté the Aromatics

In a large skillet, melt butter over medium heat. Add scallion whites and mushrooms. Cook for 3–4 minutes until soft.

Add Kimchi

Stir in chopped kimchi and sauté for another 3–5 minutes until fragrant and lightly caramelized.

Make It Creamy

Lower heat, add cream, and simmer for 2–3 minutes. Season with salt and pepper to taste.

Toss Everything Together

Add the cooked pasta and a splash of reserved pasta water. Toss until the sauce is creamy and coats the noodles. Stir in scallion greens and more kimchi juice if desired.

Garnish and Serve

Plate and top with grated parmesan and a crack of black pepper.