Rochelle’s recipe book

Churros Cake

Name: Churros Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 10 servings
Ingredients: 1 box white cake mix ({13.25 ounces}); 1 ½ teaspoons cinnamon; ½ cup butter ({melted}); 3 large eggs; 1 ¼ cups water; ½ cup butter ({melted}); ¾ cup granulated sugar; 3 teaspoons cinnamon

10 servings

порції

15 minutes

активний час

55 minutes

загальний час

Почати готувати

Інгредієнти

1 box white cake mix ({13.25 ounces})

1 ½ teaspoons cinnamon

½ cup butter ({melted})

3 large eggs

1 ¼ cups water

½ cup butter ({melted})

¾ cup granulated sugar

3 teaspoons cinnamon

Напрямки

Preheat the oven to 350°. Spray a bundt pan liberally with nonstick cooking spray and set aside.

In a large bowl combine white cake mix, cinnamon, melted butter, water and eggs. Mix together using a hand held mixer {or by hand} for two minutes or until the batter is thick and mixed. Pour into the prepared Bundt pan and spread out into an even layer.

Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool on a cooling rack for 10 minutes. After 10 minutes, invert the cake onto a cake plate to cool completely.

While the cake is cooling, melt the butter and combine the granulated sugar and cinnamon together.

Brush the cake with the melted butter and cover with the cinnamon sugar mixture. I used all of the butter and almost all of the cinnamon sugar. You want a thick layer of cinnamon sugar on the outside of the cake. Serve with a drizzle of caramel sauce {if desired}. Cover and store at room temperature for up to 5 days.

Харчування

Розмір порції

1 slice

Калорії

437 kcal

Загальний жир

22 g

Насичений жир

13 g

Ненасичений жир

7 g

Трансжир

1 g

Холестерин

105 mg

Натрій

527 mg

Загальні вуглеводи

58 g

Харчові волокна

1 g

Загальна кількість цукру

37 g

Білок

4 g