Pollo Pesto Pasta

• порції: 4
• загальний час: 3 hours 40 minutes

Інгредієнти

500g boneless, skinless chicken breast, diced

1 red onion, sliced

80g pesto

4 garlic cloves, crushed

300g dried penne

500ml chicken stock

50g light cream cheese

20g Parmesan, grated

60g grated mozzarella

Напрямки

Add the chicken, onion, pesto and garlic to your slow cooker. Mix well and

cook on high for 3 hours.

After 3 hours, shred your chicken slightly using 2 forks, then add the pasta and stock. Cook on high for 30-35 minutes, until the pasta is tender. It may take a little longer depending on your slow cooker.

Once your pasta is cooked, stir through the cream cheese and Parmesan, then sprinkle over the mozzarella. Turn the slow cooker off and pop the lid back on for a couple of minutes to allow the cheese to melt, then serve.

Нотатки

Loosely based on an iconic chicken pesto pasta from a well-known pizza chain, this pollo pesto pasta is the epitome of cosy and comforting. It makes great leftovers too and is incredibly family friendly. A real winner.

CALORIES PER SERVING 591

PROTEIN PER SERVING 49.1g

Make sure you turn the slow cooker off once the pasta is cooked, or you risk it having

a gummy texture.

This will keep in the fridge for 3 days; reheat in the microwave or gently in a pan, with a small splash of water.