The Test Kitchen

Magic Cake

Name: Magic Cake
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 8 servings
Ingredients: 4 eggs at room temperature, separated; ¾ cup white sugar; ½ cup butter, melted; 1 teaspoon vanilla extract; ¾ cup all-purpose flour; 2 cups lukewarm milk; 2 tablespoons confectioners' sugar, or to taste

8 servings

порції

15 minutes

активний час

1 hour 30 minutes

загальний час

Почати готувати

Інгредієнти

4 eggs at room temperature, separated

¾ cup white sugar

½ cup butter, melted

1 teaspoon vanilla extract

¾ cup all-purpose flour

2 cups lukewarm milk

2 tablespoons confectioners' sugar, or to taste

Напрямки

Preheat oven to 325 degrees F (165 degrees C). Grease an 8-inch baking dish.

Beat egg whites in a large bowl with an electric mixer until stiff.

Combine egg yolks and white sugar in another large bowl; beat with an electric mixer until light and fluffy, about 2 minutes. Add butter and vanilla extract; beat until smooth, about 2 minutes. Fold in flour. Beat in milk slowly. Fold egg whites gently into the batter.

Pour batter into the prepared baking dish.

Bake in the preheated oven until top is golden, 45 to 70 minutes. Let cool, about 30 minutes. Dust top with confectioners' sugar.

Харчування

Розмір порції

Калорії

292 kcal

Загальний жир

15 g

Насичений жир

9 g

Ненасичений жир

0 g

Трансжир

Холестерин

128 mg

Натрій

142 mg

Загальні вуглеводи

33 g

Харчові волокна

0 g

Загальна кількість цукру

24 g

Білок

7 g