Burger Bowl

Інгредієнти

For the Beef

- 1 lb extra-lean ground beef

- sea salt

- salt, pepper, onion/garlic to your liking

For the Roasted Potatoes

- 2 medium russet potatoes, peeled and diced

- 1/2 tsp smoked paprika

- 1/2 tsp olive oil

- salt/pepper as your heart desires

Other Bowl Ingredients

- 6 cups chopped romaine

- 1 cup grape tomatoes

- 1/2 cup pickles

- 1/2 cup shredded cheddar and monterey jack

- 1/2 medium red or yellow onion, sliced and sauteed

- 1/2 cup sliced pepperoncini

- 2 tbsp sesame seeds

For the Burger Sauce

- 1/4 cup nonfat greek yogurt

- 2 tbsp light mayo

- 1.5 tbsp ketchup

-1.5 tsp yellow mustard

- 1/2 tsp smoked paprika

- 1 tsp garlic powder

- 1/2 tsp chili powder

- 1 tsp pickle juice

- genrous shakes of salt and black pepper

Напрямки

1. Roast the Potatoes: preheat oven to 425 F. Toss diced potatoes with oil, smoked paprika, garlic powder, black pepper, and salt. Spread on a lined sheet. Roast 20-25 minutes, tossing once, until golden and crispy.

2. Cook the Beef: Heat a skillet over medium-high heat. Add ground beef, breaking up with a spoon. Add all seasonings - salt, pepper, garlic powder, smoked paprika, onion powder, oregano, and chili flakes. Cook, stirring, until fully browned and deepy fragrant. Drain excess fat.

3. Sautee the Onions: In a separate pan, lightly spray with oil. Sautee onions with a pinch of salt and pepper over medium heat until soft.

4. Make the Sauce: Mix together Greek yogurt, ketchup, mustard, paprika, garlic powder, chili powder, pickle juice, salt and pepper.

5. Assemble the Bowls: Layer chopped romaine in each bowl. Top with ingredients, drizzle sauce on top, sprinkle with sesame seeds. Serve immediately.