MISC RECIPES

Sourdough Croutons Recipe

Name: Sourdough Croutons Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 12 servings
Ingredients: 6 cups sourdough bread* (torn into 1-inch pieces or diced into ¾- inch cubes); 3 Tbsp extra virgin olive oil; ¼ tsp fine sea salt; ¼ tsp freshly ground black pepper

12 servings

порції

5 minutes

активний час

35 minutes

загальний час

Почати готувати

Інгредієнти

6 cups sourdough bread* (torn into 1-inch pieces or diced into ¾- inch cubes)

3 Tbsp extra virgin olive oil

¼ tsp fine sea salt

¼ tsp freshly ground black pepper

Напрямки

Preheat your oven to 350°F. In a large mixing bowl, drizzle the bread cubes with olive oil and toss to coat. Sprinkle with salt, pepper, and your choice of seasonings and/or cheese, tossing again to ensure everything is evenly coated.

Spread the cubes in a single layer on a rimmed baking sheet and bake until golden brown, about 20-30 minutes. Turn the croutons halfway through, after 15 minutes, for even browning. Once they’re firm and fully crisp, remove from the oven and let them cool completely before storing*.

Харчування

Розмір порції

0.5 cup

Калорії

69 kcal

Загальний жир

4 g

Насичений жир

1 g

Ненасичений жир

3.5 g

Трансжир

Холестерин

Натрій

133 mg

Загальні вуглеводи

7 g

Харчові волокна

0.3 g

Загальна кількість цукру

1 g

Білок

2 g