Parmesan smashed Potatoes

Інгредієнти

Small red potatoes, skin on

Butter

Shredded Parmesan cheese

Seasonings

Напрямки

Preheat oven to 425°. Boil potatoes until fork tender. Place on parchment lined cookie sheet. Smash with bottom of glass or potato masher. Put a blob of butter on top and springer with Parmesan. Bake for 25 minutes. Serve with dipping sauce.