Shrimp Egg Roll in a Bowl

• порції: 6 servings
• активний час: 4 minutes
• загальний час: 15 minutes

Інгредієнти

1 pound raw shrimp (thawed and drained)

1 medium onion (finely chopped)

3 large garlic cloves (minced)

2 tablespoons oil (for frying, divided)

28 ounces coleslaw mix (2 bags)

1 tablespoon brown sugar

1/4 cup soy sauce

1 tablespoon rice vinegar

1 cup edamame (thawed)

1/3 cup green onion (finely chopped)

Напрямки

Preheat large skillet on medium heat and swirl 1 tablespoon of oil to coat. Add shrimp and cook for 3-4 minutes or until opaque, stirring only a few times. Transfer to a large bowl and set aside.

Add remaining oil, onion and garlic. Saute for 3-4 minutes, stirring occasionally. Add coleslaw, brown sugar, soy sauce, rice vinegar and cook for 1-2 minutes, stirring a few times.

Add edamame and previously cooked shrimp. Stir fry for another 2-3 minutes, stirring a few times.

Turn off heat, garnish with green onion and serve immediately.

Харчування

• Калорії: 185 kcal
• Загальний жир: 6 g
• Насичений жир: 1 g
• Трансжир: 0.01 g
• Холестерин: 95 mg
• Натрій: 673 mg
• Загальні вуглеводи: 17 g
• Харчові волокна: 5 g
• Загальна кількість цукру: 8 g
• Білок: 16 g