Sauces & Spreads

25-Minute Gorgonzola Cream Sauce (For Steak!)

Name: 25-Minute Gorgonzola Cream Sauce (For Steak!)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8 servings
Ingredients: 3 cups heavy cream; 3 cloves garlic (peeled and smashed); ¾ cup gorgonzola; ¼ cup Parmigiano Reggiano (grated); 2 Tbsp finely chopped parsley; 1 ½ tsp Dijon; ½ tsp Kosher salt; ¼ tsp freshly ground black pepper

8 servings

порції

5 minutes

активний час

25 minutes

загальний час

Почати готувати

Інгредієнти

3 cups heavy cream

3 cloves garlic (peeled and smashed)

¾ cup gorgonzola

¼ cup Parmigiano Reggiano (grated)

2 Tbsp finely chopped parsley

1 ½ tsp Dijon

½ tsp Kosher salt

¼ tsp freshly ground black pepper

Напрямки

Reduce the heavy cream. Place heavy cream and 3 smashed garlic cloves in a medium saucepan. Bring to a boil, then reduce and simmer until thickened, about 10-15 minutes. Cream will eventually bubble up, so make sure your pan is not too small. Use a slotted spoon to remove garlic, then discard.

Stir in remaining ingredients. Add ¾ cup gorgonzola, ¼ cup grated Parmigiano Reggiano, 2 Tbsp chopped parsley, 1 ½ tsp Dijon, ½ tsp Kosher salt, and ¼ tsp black pepper, then stir until cheese has melted and the sauce is creamy and smooth.

Харчування

Розмір порції

Калорії

360 kcal

Загальний жир

37 g

Насичений жир

23 g

Ненасичений жир

12 g

Трансжир

Холестерин

132 mg

Натрій

389 mg

Загальні вуглеводи

3 g

Харчові волокна

1 g

Загальна кількість цукру

1 g

Білок

5 g