Dad's Authentic Fried Rice: A Chinese Chef's Secrets

• порції: 4 servings
• активний час: 5 minutes
• загальний час: 18 minutes

Інгредієнти

14 oz uncooked jasmine rice

14 oz water

1 oz green onion

2 oz carrot

4 oz frozen corn and peas

4 large egg

½ teaspoon salt

0.3 cup water

2 tablespoon oil

1 tablespoon light soy sauce

1 teaspoon dark soy sauce

½ teaspoon salt

½ teaspoon sugar

1 teaspoon chicken bouillon powder

1 tablespoon oil

Напрямки

Wash & cook rice

Wash the rice three times, using fresh water after each rinse. While rice isn't very dirty, washing it removes excess starch so the grains aren't stuck together. Drain the rice thoroughly after the final rinse.

Cut green onions & carrot

Cut the green parts off of the green onions and dice into small pieces. Save the whites to use in another dish.

Crack & season eggs

Crack the eggs into a bowl. Season with the salt, then set aside.

Microwave veggies & fluff rice

Once the rice is done cooking, leave it covered to steam for 2 additional minutes.

Stir fry & season

Heat the wok on high and beat the eggs. Lower the heat to low and add the oil, spreading it all over wok surface to make sure it's well coated.

Plate the fried rice

You can plate the fried rice in two ways.