Thick and Fluffy Blueberry Protein Pancakes! Your Weekday Mi

• порції: serves 3 • makes 6-9 pan
• загальний час: 2 minutes

Інгредієнти

I love stirring syrup into the batter for extra maple flavor, but feel free to swap honey or sugar if you prefer it.

other substitutions + add-ins: 1) regular all putpose flour for the gluten free flour 2) whipped cottage cheese for greek yogurt 3) lemon zest *added* for citrusy zing. enjoy!!

FLUFFY BLUEBERRY PROTEIN PANCAKES

2 eggs • 1.5 cups 2% plain greek yogurt • 1-2 tbsp. maple syrup • 1 tsp. vanilla extract • 3/4 cup flour (can sub gluten-free) • 1 scoop vanilla protein powder (~30 grams) • 2 tsp. baking powder • 1 cup fresh or frozen blueberries (I used frozen) •

Напрямки

combine all ingredients except blueberries and mix to form a thick batter. fold in blueberries.

cook in a nonstick pan or griddle about ~2 mins/side.