The Test Kitchen
Copycat Panera Broccoli Cheddar Soup
8 servings
порції20 minutes
активний час45 minutes
загальний часІнгредієнти
1/4 cup butter
1 small onion, finely chopped
3 tablespoons flour
2 cups milk
2 teaspoons Dijon mustard
1 cups 1
8 ounces processed Cheddar cheese, such as Velveeta, cubed
2 cups chicken stock
1/2 cup heavy cream
1 cup matchstick-cut carrots, roughly chopped
3 cups chopped broccoli
1 ½ tablespoons kosher salt
1/2 teaspoon white pepper
2 teaspoons hot sauce
bread
Напрямки
Melt butter in a large saucepan over medium-high heat. Add onion; cook, stirring often, until soft and translucent, about 5 minutes. Add in flour and cook for 1 minute, stirring constantly. Whisk in milk and mustard and bring to a boil, stirring occasionally. Reduce heat to a simmer and cook until thick and creamy, 6 to 8 minutes.
Stir in Cheddar and Velveeta and cook, stirring constantly, until melted. Add in chicken stock, cream, carrots, and broccoli and cook until vegetables are tender, 10 to 15 minutes, stirring occasionally. Season with salt, pepper, and hot sauce and cook for 2 minutes more. Remove from heat and serve with crusty bread and more cheese on top if desired.
Харчування
Розмір порції
-
Калорії
374 kcal
Загальний жир
27 g
Насичений жир
16 g
Ненасичений жир
0 g
Трансжир
-
Холестерин
84 mg
Натрій
1511 mg
Загальні вуглеводи
18 g
Харчові волокна
3 g
Загальна кількість цукру
9 g
Білок
16 g
8 servings
порції20 minutes
активний час45 minutes
загальний час