Meg’s Recipes
Slow-Cooker Pork Zuppa
6 servings
порції30 minutes
активний час6 hours 30 minutes
загальний часІнгредієнти
1 pound ground pork
1 large onion, chopped (1 cup)
2 cloves garlic, minced
1 teaspoon dried oregano, crushed
¼ teaspoon salt
1/4 to 1/2 teaspoon crushed red pepper
4 cups reduced-sodium chicken broth
12 ounces tiny red new potatoes, each cut into 8 pieces
1 (12 ounce) can fat-free evaporated milk
2 tablespoons cornstarch
2 cups chopped fresh kale
Напрямки
In a large skillet, cook 1 pound pork, 1 cup chopped onion and 2 garlic cloves over medium heat until meat is browned and onion is tender; drain off fat. Return meat mixture to skillet; add 1 teaspoon oregano, 1/4 teaspoon salt and 1/4 teaspoon crushed red pepper. Cook for 1 minute more. Transfer to a 3 1/2- or 4-quart slow cooker. Add 4 cups broth and 12 ounces potatoes.
Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. If using low-heat setting, turn to high-heat setting. In a small bowl combine 12 ounces evaporated milk and 2 tablespoons cornstarch until smooth; stir into cooker. Stir in 2 cups kale. Cover and cook for 30 to 60 minutes more or until bubbly around the edge of the cooker. If desired, sprinkle with additional crushed red pepper.
Харчування
Розмір порції
-
Калорії
303 kcal
Загальний жир
12 g
Насичений жир
4 g
Ненасичений жир
0 g
Трансжир
-
Холестерин
53 mg
Натрій
542 mg
Загальні вуглеводи
19 g
Харчові волокна
2 g
Загальна кількість цукру
5 g
Білок
20 g
6 servings
порції30 minutes
активний час6 hours 30 minutes
загальний час