Extra Soft Gluten-Free Peanut Butter Cookies Recipe

• порції: 20 servings
• активний час: 5 minutes
• загальний час: 35 minutes

Інгредієнти

1 cup creamy peanut butter (not natural)

8 tablespoons melted butter (slightly warm)

1 cup light brown sugar (packed)

¾ cup granulated sugar

2 large eggs (room temperature)

1 teaspoon vanilla extract

1 teaspoon baking soda

½ teaspoon salt

1 ¾ cup gluten free all purpose flour (Cup4Cup brand recommended)

Напрямки

Begin by lining baking sheets with parchment paper or silicone baking mats. You may also use ungreased cookie sheets as well.

In a large bowl beat together the peanut butter, butter, light brown sugar, and sugar until smooth. Add the egg and vanilla extract and mix again until smooth.

Blend in the baking soda and salt on low speed. Add the gluten-free flour and mix again until no flour pockets remain. The dough with be shiny and soft.

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. Meanwhile preheat the oven to 325ºF.

Use a medium cookie scoop (equivalent to 2 tablespoons) to scoop large dough balls. For perfectly round cookies, roll the balls evenly in your hands before distributing 9 per baking pan.

Bake for 12-14 minutes, rotating pans halfway through, or until the tops are just set and start to crack. Be sure to not overbake. Let the cookies cool completely on the baking sheet before transferring to a wire rack.

Харчування

• Калорії: 230 kcal
• Загальний жир: 12 g
• Насичений жир: 4 g
• Ненасичений жир: 7 g
• Трансжир: 0.2 g
• Холестерин: 28 mg
• Натрій: 214 mg
• Загальні вуглеводи: 29 g
• Харчові волокна: 2 g
• Загальна кількість цукру: 20 g
• Білок: 5 g