The Test Kitchen
Deviled Egg Macaroni Salad
10 servings
порції10 minutes
активний час20 minutes
загальний часІнгредієнти
3 cups elbow macaroni (uncooked)
10 eggs (boiled and peeled)
1 small onion (chopped)
1 cup celery (diced)
1 cup mayonnaise (I use Dukes)
1/3 cup sweet pickle relish (could use chopped sweet or dill pickles)
1/3 cup yellow mustard
1 teaspoon smoked paprika
1 teaspoon salt
1/4 teaspoon black pepper
Напрямки
Cook macaroni according to package directions and drain. In a large bowl combine cooked macaroni along with chopped egg, chopped onion, diced celery, mayonnaise, sweet pickle relish, mustard, smoked paprika, salt and pepper.
Mix well with spoon. Refrigerate for several hours before serving.
10 servings
порції10 minutes
активний час20 minutes
загальний час