Jalapeno Chicken

• порції: 3 servings

Інгредієнти

1/4 Cup Soy Sauce

3 tbsp Rice Vinegar (or white vinegar)

1/8 Cup Water

1 tbsp Minced Garlic

1/4 Cup Brown Sugar

2 tbsp Honey

1/2-1 tsp Red Pepper Flakes

2 lbs Boneless, skinless chicken thighs, cut into bite-sized pieces (breasts are fine too, but don't overcook them)

Salt and Pepper

2 tbsp Oil (just use an oil with a high heat point, like vegetable or canola or avocado)

1/4 Cup Cornstarch

1 Yellow Onion, Diced

1-3 Jalapenos, sliced (remove the seeds and membranes for it to be less spicy)

Напрямки

In a bowl, mix together the ingredients for the sauce and set it aside.

In a medium bowl, season the chicken with a small amount of salt and a lot of black pepper. I didn't measure, just make sure it is well seasoned. Add in the cornstarch and mix well.

Heat the oil in a skillet over medium high heat. Cook the chicken, turning occasionally until it is completely done. Remove it and set it aside.

In the same pan, add the onions and jalapenos. Cook until slightly soft, about 5-7 minutes.

Stir in the chicken and the sauce and mix well. Cook over low heat until the sauce is thickened up and it is ready to serve!