Caramel Brownies

Інгредієнти

1 pkg german chocolate cake mix

14 oz package caramel candy (I can only find 10oz packages and that has been adequate)

2/3 cup evaporated milk (divided 1/3 and 1/3)

3/4 cup melted margarine

1 cup chocolate chips

1 cup chopped nuts (optional)

Напрямки

Preheat oven to 350

Grease and flour 9x13 pan

Combine caramels and 1/3 cup evap milk and cook over low heat, stirring almost constantly until caramels are melted. Keep warm while preparing cake mix.

Mix cake mix, melted maragarine, remaining 1/3 cup evap milk and (optional) nuts; stir until well mixed.

Press 1/2 (~ 2 cups) of cake mixture into pan.

Bake at 350 for 6 minutes

Spread chocolate chips over crust; spread caramel mixture over chips

Drop the remaining cake batter in small teaspoonfuls over caramel and chips; spread gently over surface.

Bake 20-25 minutes until top is dry, brownies shrink a bit from sides, and toothpick inserted into cake mix comes out clean.

Cool completely and cut into squares.

Нотатки

Can be frozen after baking and cooling

Original recipe compliments of friend Tracy Male