Alice Springs Chicken & Potato Skillet

• активний час: 10 minutes
• загальний час: 40 minutes

Інгредієнти

2 chicken breasts

4 - 5 small/medium-sized potatoes

olive oil + salt (pepper, garlic powder, paprika, for potatoes)

1/2 tsp each of salt (pepper, and paprika)

1 tsp each of onion powder and garlic powder

5 pieces of bacon (cut into small pieces)

4 oz chopped mushrooms

1 cup of shredded Colby Jack cheese

honey mustard

Напрямки

peel potatoes, wash them, and cut them up into small cubes

toss with olive oil, salt, pepper, garlic powder, and paprika (I don’t use exact measurements for this part)

cook potatoes in the air fryer at 400 degrees for about 20 minutes shaking them around at least a couple of times while they cook

once the potatoes are cooking, cut the chicken into cubes and chop the uncooked bacon into small pieces

cook bacon in a skillet and remove from the pan when cooked

remove some of the bacon grease and add the chicken to the skillet

season chicken with 1/2 tsp each of salt, pepper, paprika, and 1 tsp each of onion powder and garlic powder

once the chicken is almost finished cooking add the chopped mushrooms to the skillet

once chicken and mushrooms are cooked add cooked potatoes to the skillet

add honey mustard and stir everything together

top with shredded Colby Jack cheese and bacon bits

broil in the oven for just a few minutes to melt the cheese (you could also cover it with a lid and let this sit on the stove until the cheese melts)

Enjoy!