Easier Chicken Marsala

• порції: 4 servings
• активний час: 10 minutes
• загальний час: 25 minutes

Інгредієнти

¼ cup all-purpose flour

½ teaspoon garlic salt

¼ teaspoon ground black pepper

½ teaspoon dried oregano

4 boneless, skinless chicken breast halves

1 tablespoon olive oil

1 tablespoon butter

2 cups sliced fresh mushrooms

3/4 cup Marsala wine

1/3 Cooking Sherry

Напрямки

Whisk flour, garlic salt, pepper, and oregano together in a bowl. Dredge chicken in flour mixture until lightly coated.

Heat oil and butter in a large skillet over medium heat. Add chicken and cook until lightly browned, about 2 minutes. Flip chicken and add mushrooms. Cook, stirring mushrooms occasionally, until chicken is browned on the other side, about 2 more minutes.

Pour Marsala wine and sherry over chicken. Reduce the heat to low, cover, and simmer until chicken is no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Нотатки

Modified recipe. Original recipe at: https://www.allrecipes.com/recipe/8974/easier-chicken-marsala/

Харчування

• Калорії: 286 kcal
• Загальний жир: 10 g
• Насичений жир: 3 g
• Ненасичений жир: 0 g
• Холестерин: 80 mg
• Натрій: 313 mg
• Загальні вуглеводи: 11 g
• Харчові волокна: 1 g
• Загальна кількість цукру: 3 g
• Білок: 28 g