New Recipes

Singapore Noodle Curry Shrimp

Name: Singapore Noodle Curry Shrimp
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Ingredients: ⅔ cup chicken broth; 1 tablespoon oyster sauce; 1 ½ tablespoons soy sauce; 1 ½ teaspoons white sugar; 3 tablespoons peanut oil; 1 ½ teaspoons curry powder; 1 clove garlic, minced; 1 teaspoon minced fresh ginger root; 1 small red bell pepper, diced; 1 small red onion, chopped; 4 green onions, chopped into 1 inch pieces; 1 (12 ounce) package frozen cooked cocktail shrimp; 1 ½ cups frozen baby peas; ½ (8 ounce) package rice noodles, broken into 3 inch pieces and soaked

6 servings

порції

15 minutes

активний час

25 minutes

загальний час

Почати готувати

Інгредієнти

⅔ cup chicken broth

1 tablespoon oyster sauce

1 ½ tablespoons soy sauce

1 ½ teaspoons white sugar

3 tablespoons peanut oil

1 ½ teaspoons curry powder

1 clove garlic, minced

1 teaspoon minced fresh ginger root

1 small red bell pepper, diced

1 small red onion, chopped

4 green onions, chopped into 1 inch pieces

1 (12 ounce) package frozen cooked cocktail shrimp

1 ½ cups frozen baby peas

½ (8 ounce) package rice noodles, broken into 3 inch pieces and soaked

Напрямки

Combine chicken broth, oyster sauce, soy sauce, and sugar in a small bowl; set aside.

In a large skillet, heat oil over medium-high heat. Add curry powder, garlic, and ginger; stir-fry for 10 seconds. Add peppers, onions, and scallions; stir-fry for 3 to 5 minutes. Stir in chicken broth mixture and bring to a boil over high heat. Add shrimp and peas, and cook until hot. Add noodles, and cook until the dish is heated thoroughly. Serve immediately.

Харчування

Розмір порції

Калорії

231 kcal

Загальний жир

8 g

Насичений жир

1 g

Ненасичений жир

0 g

Трансжир

Холестерин

111 mg

Натрій

491 mg

Загальні вуглеводи

25 g

Харчові волокна

3 g

Загальна кількість цукру

4 g

Білок

15 g