Conner Family Recipes
Mom's Stovetop Pork Ribs
6 servings
порції20 minutes
активний час1 hour
загальний часІнгредієнти
10 pork spareribs
½ cup soy sauce
10 sprigs fresh parsley, divided
10 cloves garlic, crushed
1 lime, juiced
1 tablespoon dried rosemary
1 tablespoon dried oregano
2 bay leaves
ground black pepper to taste
2 limes, cut into wedges
Напрямки
Place spareribs into a large pot and fill with just enough water to cover. Add soy sauce, 3/4 of the parsley, garlic, lime juice, rosemary, oregano, and bay leaves. Bring to a boil, then reduce heat and simmer uncovered until water has completely evaporated, about 25 minutes.
Remove bay leaves and continue cooking until spareribs are browned, turning occasionally. Use a spatula to scrape up browned bits and softened garlic from the bottom of the pot and toss them with spareribs; the garlic will dissolve onto meat. Remove spareribs to a paper towel-lined plate to drain.
Season spareribs with black pepper. Garnish with lime wedges and remaining parsley to serve.
Харчування
Розмір порції
-
Калорії
461 kcal
Загальний жир
32 g
Насичений жир
12 g
Ненасичений жир
0 g
Трансжир
-
Холестерин
125 mg
Натрій
1327 mg
Загальні вуглеводи
11 g
Харчові волокна
3 g
Загальна кількість цукру
1 g
Білок
34 g
6 servings
порції20 minutes
активний час1 hour
загальний час