Creamy Baked Spinach

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2 pkgs (10 oz each) frozen chopped spinach

2 pkgs (3 oz each) cream cheese, softened

4 tbsp butter, divided

¼ tsp salt

½ c seasoned bread crumbs

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Cook spinach according to package directions; drain well. Stir in cream cheese, 2 tbsp

butter and salt. Transfer to a greased 1 qt baking dish. Melt remaining butter; toss with

bread crumbs. Bake, uncovered at 350o for 20 mins or until lightly browned.