Crispiest Air Fryer Gnocchi

• порції: 6 servings
• активний час: 1 minute
• загальний час: 15 minutes

Інгредієнти

1 lb gnocchi (shelf-stable, refrigerator, or frozen (regular, cauliflower, or sweet potato)

1 - 2 tbsp extra-virgin olive oil

½ tsp garlic powder

½ tsp salt

½ tsp black pepper

2 - 3 tbsp freshly grated parmesan

Напрямки

Preheat your air fryer to 390°F and lightly grease the basket with olive oil spray.

In a large mixing bowl, toss the gnocchi with the rest of the ingredients. If useing frozen gnocchi, DO NOT thaw it.

Add seasoned gnocchi to the preheated basket. Try to avoid overlapping because they won’t get as crispy.

Stelf-Stable & Refrigerated Gnocchi: Air fry at 390°F for 11 - 14 minutes, shaking the basket every 4 to 5 minutes, so they are perfectly golden on all sides. The gnocchi is done when the outsides are golden (not burned) and crispy.

Frozen Gnocchi: Air fry at 390°F for 13 - 16 minutes, shaking the basket every 4 to 5 minutes, so they are perfectly golden on all sides. Frozen gnocchi takes a little bit longer to air fry, but the gnocchi should still be done when the outsides are golden (not burned) and crispy.

Enjoy immediately. Garnish with extra parmesan cheese and fresh parsley. Serve as a side with your favorite main dish, as an appetizer with marinara sauce or pesto for dipping, or add as a “crouton” on your favorite salad.

Харчування

• Калорії: 151 kcal
• Загальний жир: 3 g
• Насичений жир: 1 g
• Ненасичений жир: 2.3 g
• Холестерин: 1 mg
• Натрій: 479 mg
• Загальні вуглеводи: 25 g
• Харчові волокна: 2 g
• Білок: 4 g