French Silk Pie

• порції: 12 servings
• активний час: 1 day 45 minutes
• загальний час: 1 day 6 hours 45 minutes

Інгредієнти

1 cup unsalted butter (softened)

1 1/2 cups sugar

2 ounces unsweetened chocolate (melted and cooled COMPLETELY)

2 teaspoons vanilla

4 large eggs

8 ounces whipping cream

1 tbsp powdered sugar (may need up to 3 tbsps)

6 ounce deep dish frozen pie crust (baked according to package)

Напрямки

Bake a homemade pie crust or use a Pillsbury refrigerated crust and make according to package directions for a fully baked crust. Set aside to cool.

Melt the chocolate and set aside to cool completely.

Beat sugar and butter on medium high until light and fluffy, about 6-7 minutes.

Add cooled chocolate and vanilla and beat until incorporated.

Add eggs, two at a time, beating a full 5 minutes after each addition.

Pour filling into cooled pie crust.

Beat whipping cream and powdered sugar with a whisk attachment on medium-high speed until stiff peaks just begin to form. Add prepared whipped topping to top of pie.

You can garnish with shaved bittersweet chocolate as well.

Харчування

• Розмір порції: 1 slice
• Калорії: 415 kcal
• Загальний жир: 30 g
• Насичений жир: 17 g
• Холестерин: 128 mg
• Натрій: 84 mg
• Загальні вуглеводи: 34 g
• Загальна кількість цукру: 25 g
• Білок: 4 g