Breakfast
Crispy Stovetop Breakfast Potatoes
4 servings
порції5 minutes
активний час30 minutes
загальний часІнгредієнти
2 lbs potatoes (like russet, yukon gold, or red, 907 g)
4 Tbsp unsalted butter (56 g)
1 tsp each garlic powder, onion powder
½ tsp each smoked paprika, salt
¼ tsp ground black pepper
Напрямки
Prep Potatoes: Cut potatoes into small cubes (you can take the peel off or leave it on). Add potatoes to a microwave-safe bowl along with a splash of water. Cover with a plate or plastic wrap and microwave for 5 to 7 minutes, or until potatoes are fork tender.
Cook: Heat butter in a large skillet over medium heat, then add all spices. Once melted and fragrant, gently stir in potatoes, keeping them in as much of a single layer as possible.Increase heat to medium/high and cook, stirring occasionally, until potatoes are browned and crispy on all sides, about 15 minutes.
Харчування
Розмір порції
-
Калорії
231 kcal
Загальний жир
11.4 g
Насичений жир
7.2 g
Ненасичений жир
-
Трансжир
-
Холестерин
30 mg
Натрій
302 mg
Загальні вуглеводи
29.6 g
Харчові волокна
4.5 g
Загальна кількість цукру
2.3 g
Білок
3.2 g
4 servings
порції5 minutes
активний час30 minutes
загальний час