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Raising Cane’s Chicken Fingers Recipe Copycat

Name: Raising Cane’s Chicken Fingers Recipe Copycat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast; 1 cup milk; 3/4 teaspoon lemon juice; 1 teaspoon sugar; 2 teaspoons cornstarch; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup Panko breadcrumbs; 1/2 cup regular breadcrumbs; 1/2 cup all-purpose flour; 1 tablespoon onion powder; 1 teaspoon table salt; 1/2 teaspoon freshly ground black pepper; canola oil (for frying)

4 servings

порції

15 minutes

активний час

45 minutes

загальний час

Почати готувати

Інгредієнти

1 lb boneless skinless chicken breast

1 cup milk

3/4 teaspoon lemon juice

1 teaspoon sugar

2 teaspoons cornstarch

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/2 cup Panko breadcrumbs

1/2 cup regular breadcrumbs

1/2 cup all-purpose flour

1 tablespoon onion powder

1 teaspoon table salt

1/2 teaspoon freshly ground black pepper

canola oil (for frying)

Напрямки

Cut chicken fingers: Place the chicken breasts on a cutting board. Cut them against the grain into 1-inch wide strips to make chicken tenders. Place into a zip-top bag and set aside.

Make the Marinade: Whisk together milk, lemon juice, and sugar in a medium mixing bowl. Add cornstarch, salt, and pepper. Mix well.

Marinate the chicken: Pour the marinade into the zip-top bag and gently shake until the chicken is thoroughly coated. Marinate the chicken in the refrigerator for 20-30 minutes. (No more than 1 hour.)

Heat the oil: Add about 2-inches of oil to a large pot (or a deep fryer) and heat to 350˚F.

Make the coating: In the meantime, combine Panko breadcrumbs, regular breadcrumbs, flour, onion powder, salt, and pepper in a shallow bowl.

Coat the chicken: Remove chicken strips from the bag a few at a time. Add them to the breadcrumb mixture and coat them thoroughly. I recommend pressing the coating lightly onto the chicken with your hands. Repeat until all chicken is coated.

Gently repeat the process of placing the chicken strips into the marinade then recoat with the breadcrumb mixture.

Fry the chicken fingers: Once the oil is ready, carefully add the chicken strips into the pot, and fry for about 3-4 minutes per side. Don’t over-crowd the pot. Remove the fried chicken fingers from the oil with a slotted spoon and place on a wire rack with parchment underneath. Repeat until all chicken is cooked.

Serve hot with Cane’s sauce for dipping.

Нотатки

Modified recipe. Original recipe at: https://izzycooking.com/raising-canes-chicken-fingers/#wprm-recipe-container-19543

Харчування

Розмір порції

Калорії

320 kcal

Загальний жир

6 g

Насичений жир

2 g

Ненасичений жир

3 g

Трансжир

0.01 g

Холестерин

80 mg

Натрій

1182 mg

Загальні вуглеводи

33 g

Харчові волокна

2 g

Загальна кількість цукру

5 g

Білок

31 g