Banana Bread Cookies

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•6 tbsp butter, melted and slightly cooled

•6 tbsp light brown sugar**

•3 tbsp white sugar**

•3 tbsp of a very very ripe banana, mashed up (-65- 70g of ripe banana)

•I cup all purpose flour (120 g)

• i/2 tsp baking soda

• i4 tsp salt

• I tsp vanilla cxtract or paste

sprinkle of sea salt

i/4 cup of chopped chocolate, adjust ratio to taste optional: sprinkle of cinnamon and nutmeg or pumpkin pie spice

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• Combinc (melted and slightly cooled) butter and the sugars together

• Mash up your ripe banana until smooth separately before adding into your butter and sugar

Lightly mix together alongside vanilla cxtract and salt

• Mix together flour, baking soda, and spices and add into batter

• Mix together gently until JUST barely combined then add in chocolate chips, it should still have some dry flour in the batter, thats okay over mixing your dough will result in a tough cookie!!

Split into dough balls and let your batter sit in the fridge for at least -I hour, preferably 4 hours to firm up before baking (itll taste the best overnight!)

• Bake in a prchcated oven at 350 for -II to L4 minutes, really depends on your oven

Bang onto the counter when it's just out of the oven to make more flate