Warning- You Will Be Making This All Season Long… I Kept Hea

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1 cup diced pickles (2-3 pickles)

1 diced cucumber

1 tomato, seeded and diced

1/2 cup diced red onion

1/2 jalapeno,or more if desired, diced

1–2 cloves garlic, minced

1 tablespoon chopped fresh dill or tsp of dried

1/4 cup pickle brine, from the pickle jar

Pepper, to taste

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Start by dicing up all your vegetables. I like to dice mine into very small pieces using my chopper as it has the perfect attachement for small pieces, but you can make yours a little chunkier if you like too!

Add the diced pickles, cucumber, red pepper, tomato, onion, jalapeno and minced garlic. Next, add in your fresh dill, pickle brine and pepper. Mix everything together well and season with salt, to taste

Enjoy the salsa as a dip with corn chips, a side dish or a topping for burgers, tacos and more!