Creamy Pasta Carbonara

• порції: 4
• активний час: 15 to 30 minutes

Інгредієнти

2 tablespoons olive oil

1 onion, sliced

1 clove garlic, crushed

4 rashers rindless bacon, sliced

250 g mushrooms

½ cup white wine or chicken stock

300 mL cream

1 egg, beaten

250 g fettucini pasta

Напрямки

Heat oil in a large frying pan, saute onion and garlic until tender.

Add bacon, cook until beginning to brown, stir in mushrooms, cook for 1 to 2 minutes.

Blend in wine/stock and cream, bring to the boil and reduce heat; simmer until beginning to thicken.

Blend in egg, salt and pepper, stirring constantly, simmer for 30 seconds.

Stir through cooked pasta

Serve with garlic bread and a green salad.